This breakfast sausage gravy recipe has changed my life! It is simple, quick, keeps well in the refrigerator for up to a week, and can be used in a variety of ways. As someone who does not like eggs, I am constantly struggling to find new, creative breakfasts. This recipe has made it super easy to make biscuits and gravy and breakfast pizzas! You can pour this gravy over any biscuits. If you are like me and want something quick, I just bake up some Pillsbury Homestyle biscuits while I am making the gravy. By the time the biscuits are…