This recipe came about because I needed to use up milk. I thought about making traditional pancakes, but did not want to stand over the stove pouring, watching, flipping, etc. Over the last few months, I have been seeing sheet pan pancakes pop up as this newer pancake concept, so I decided now was the perfect time to give it a try. This way of making pancakes is revolutionary! Super quick to whip up and only 15 minutes in the oven. Seriously, 15 minutes in the oven for 15 pancakes! After letting them cool, I cut them into equal squares…
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Continue ReadingGrowing up, I was never a fan of tomato soup and I thought all tomato soup was created equal. I ended up avoiding it all together for many years. It was not until I studied abroad in Salzburg, Austria my senior year of college, that I tried it again. This time, it was a Tomato Basil Bisque and I was hooked! The creamy soup was full of flavor, yet was still considered a tomato soup. My mind was blown! It took me several more years to find similar tasting soups on the grocery store shelves, but every great tasting can…