In full disclosure, this sauce was actually made 6 months ago, in July. I had most of this post ready to go at that time, but come August, things became extra challenging for my family and I stopped having any time to update this blog. Thankfully, I had this recipe saved and can now share it with you! Better late than never… When I made this sauce it was 90+ degrees and my jalapeno and serrano pepper plants were thriving. I had zero idea what to do with all these hot peppers! While searching for ideas, I kept finding sweet…