Growing up, I was never a fan of tomato soup and I thought all tomato soup was created equal. I ended up avoiding it all together for many years. It was not until I studied abroad in Salzburg, Austria my senior year of college, that I tried it again. This time, it was a Tomato Basil Bisque and I was hooked! The creamy soup was full of flavor, yet was still considered a tomato soup. My mind was blown! It took me several more years to find similar tasting soups on the grocery store shelves, but every great tasting can…