The winter cold has finally arrived for us. Temperatures are in the 20s and frost is covering the ground. No snow yet, but at least I can turn my fireplace on without feeling weird about it!
This cold weather has me craving something warm and cozy for dinners this week and this crockpot Potato and Corn Chowder definitely hits the spot! My toddler, who is not the biggest potato fan, gobbled this up and even wanted seconds!
While the recipe is great the way it is, feel free to experiment by adding different spices, veggies, or toppings. I also used chicken broth (because we somehow ended up with 4 containers!), but swap that out for vegetable broth for a truly vegetarian dish!
I prefer using the low setting on my crockpot, but if you are running short on time, you can cut the cook time in half by cooking with the high setting.
This soup was hearty enough to serve without sides, but it will also pair well with garlic bread and salad. I would not recommend freezing this soup, but leftovers will keep in the fridge for several days.
The nutritional information is for 8 servings and does not include the optional toppings.