In full disclosure, this sauce was actually made 6 months ago, in July. I had most of this post ready to go at that time, but come August, things became extra challenging for my family and I stopped having any time to update this blog. Thankfully, I had this recipe saved and can now share it with you! Better late than never… When I made this sauce it was 90+ degrees and my jalapeno and serrano pepper plants were thriving. I had zero idea what to do with all these hot peppers! While searching for ideas, I kept finding sweet…
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Continue ReadingMy senior year of college, I had the opportunity to study abroad in Europe. My family has a lot of Greek heritage, so a trip to Greece was definitely on my bucket list during my travels. I can still easily picture myself sitting outside a café eating Baklava. The fresh, Mediterranean cuisine of traditional Greek dishes is something I continue to gravitate towards. While I cannot always travel to Greece to enjoy authentic meals while looking up at the Acropolis, I can add some Greek touches to my family meals at home. Traveling has always been a favorite of mine.…