Few things are better than a hearty bowl of warm chili on those first cold nights of the season. This year, we turned to my mom, or as my daughter will one day call her, YaYa, for chili inspiration. The timing of this meal was perfect. The day was cold and dreary and this bowl was the perfect comfort.
This meal comes together quickly for a fast weeknight dinner or you can start it early in the day and just have it heating on low until you are ready to dish it up. If you are looking to do some meal prepping, this recipe is a good one to choose as it will continue tasting great for several days.
I top mine with shredded cheese and sour cream. What is your favorite way to top your chili?