Breakfast Sausage Gravy

January 29, 2021Amanda

This breakfast sausage gravy recipe has changed my life! It is simple, quick, keeps well in the refrigerator for up to a week, and can be used in a variety of ways. As someone who does not like eggs, I am constantly struggling to find new, creative breakfasts. This recipe has made it super easy to make biscuits and gravy and breakfast pizzas!

Breakfast Sausage Gravy used to top biscuits and as the base for breakfast pizzas!

You can pour this gravy over any biscuits. If you are like me and want something quick, I just bake up some Pillsbury Homestyle biscuits while I am making the gravy. By the time the biscuits are done, so is the gravy! One day I will make homemade biscuits, but that day is not today!

View Print Layout
Print Recipe
Close Print

Breakfast Sausage Gravy

Simple, quick, keeps well in the refrigerator for up to a week, and can be used in a variety of ways, this Breakfast Sausage Gravy will become your new favorite recipe!

Ingredients

  • 1/2 pound ground mild Italian sausage
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 1 tsp Dijon mustard
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp Italian seasoning
  • 2 1/2 cups whole milk
  • 1 tablespoon Worcestershire sauce

Instructions

  • 1)

    In a large sauce pan, brown the Italian sausage, breaking up into tiny chunks as it cooks. Once cooked through, remove sausage from pan and set aside.

  • 2)

    Using the same saucepan, melt butter over medium-high heat.

  • 3)

    Once the butter is melted, stir in the flour, mustard, salt, pepper, and Italian seasoning. The mixture will become thick.

  • 4)

    Slowly add the milk into the saucepan, stirring constantly. Add Worcestershire sauce. Stir until well combined.

  • 5)

    Bring mixture to a low boil, stirring constantly. The mixture will thicken.

  • 6)

    Return sausage to the saucepan. Stir until combined and the sausage has warmed.

  • 7)

    Serve with your favorite dish and enjoy!

Leave a comment

Your email address will not be published. Required fields are marked *

Previous Recipe Next Recipe